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In France, food waste is estimated to be around 10 million tons per year, while millions of French people lack food at the same time.
This unacceptable situation prompted Jean Moreau, co-founder of Phénix, a company specializing in the fight against food waste, to take action.
By addressing both professionals, individuals, and associations, Phénix aims to optimize stocks and redistribute unsold items at low cost.
A daily success story, with 130,000 meals saved every day.
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